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09.04.2010
POSTED BY Jade
I just thought I would share this quick snack I put together last weekend. We had some left over pesto after the yummy chicken pasta we had made and so when I saw this recipe in I think it was the latest Donna Hay magazine.
It is pesto and prosciutto pin wheels : )
You just spread the pesto over a sheet of puff pastry and then add some chopped proscuitto. Roll up into a large log and then cut into 2cm pieces. Bake in the oven for about 20 minutes or so. YUM !! These went down a treat and even Flynn devoured quite a few : ) Great way to use up some leftovers and a yummy weekend snack too.
Have a great Saturday : )
Love this! I make heese and vegimite scrolls and pizza scrolls. The children at daycare love them!