09.23.2009

Apricot and sultana rock cakes.

I really felt like a snack the other night just before dinner and so whilst the pasta was cooking I put these together, they were really quick and easy and yummy to !!! My kind of recipe : )

Ingredients-

2 cups self raising flour
1/4 tps cinnamon
1/3 cup caster sugar
90g butter chopped
1/2 cup dries apricots chopped
1/2 cup sultanas
1 egg beaten
3/4 cup milk
Sift flour and cinnamon into a large mixing bowl, then stir in sugar.
Using your fingers rub in butter to resemble breadcrumbs
Stir in apricots and sultanas
Combine egg and milk in a smaller bowl.
Make a well in the centre of the flour mixture
Add milk to mixture stirring with a butter knife to combine and create a dough type mixture.
Spoon rounded tablespoons of mixture onto baking sheets about 5 centimetres apart.
Bake for 15-20 minutes in a moderate oven.
Eat warm : ) Yum.
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No Responses

  1. Kelndazz says:

    They do look Yumm. I am going to give theses a try on the weekend. Thanks for your blog, I really enjoy reading it.

  2. Jade says:

    Good luck : ) Thanks for reading

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