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OK well some of you might still have them ; ) Long shot I know but come Sunday afternoon I know for one I was a little sick of chocolate (gasp! yes it is true) and so I used a bag of our eggs to create this little cookie creation.
Ingredients-
So I made these as little cakes when I had Jen from Lovely Living/ Beyond the Baby over for dinner the other night. I was a little nervous how they would tun out as I broke my own rule and I made a dessert I had never done before when having company (I never do this as it makes me nervous). And they were YUM. So when Flynn requested muffins after I got home from work one day this week I knew this was the recipe I wanted to use.
So with my little helper we baked-
Loose recipes.
A struggle for me for awhile now as I collect them from all over the place. Then I saw this cute recipe binder at Typo and I knew this is exactly what I needed.
Firstly a word on my old system as organisation is constantly evolving around here, what worked for me and the family 12 months ago just might not be valid now and so things are every changing.
Well this mumma’s version anyway.
I wanted to share with you another hidden vegetable recipe today disguised as an unsuspecting Mac and cheese with a side of rissoles.
Much luck getting your little ones to eat it? I salute you if you are a pro at this. But for me with a super fussy toddler we struggle here with a wide enough variety of vegetables and although we are getting better every single day I still have to hide some goodness in my dinners.
Today I am going to share with you a gem of a dinner recipe I tried the other night that both of my little ones absolutely loved and ate no questions asked. I will definitely be using this one again and it really came about my accident.
We love quiche in our home. It is such a fabulous weekend lunch that the entire family can enjoy (minus Oliver for now). You can throw in anything you like really we just use the same base ingredients every time which am going to share with you today-
I am going to share with you today a super yummy slice I made the other day for the family, a peach and yoghurt slice. Summer fruits are fabulous and whenever they are in season I like to buy and use as many of them as possible
A quick recipe for you today on how I hide 6 vegetables in my meat sauce for the boys. I was super excited to make this meal. Not only was it Oliver’s first meat dish but it was the very first meal in nearly 9 months where I could make the same food!! YAY for that.
Ok so we have been through some snack ideas last week and now I am going to share with you what Flynn will be having for lunches this term. Again I knew the amount of days he would be at Kindy term one and I used this information to compile enough school lunches for this time.
Our menu-
My quick tip for this Sunday-
I am sure many mums use this great dinner but for those that don’t I thought I woud share this new discovery of mine. This is my make your own chicken caesar salad night. Why make your own? Well everyone in our family likes things just a little bit differently, Simon loves everything dressing, cheese etc, I am Miss super fussy and Flynn has a tasting plate.
find Jade here